Sides & Vegetable

Skillet Cauliflower

Broccoli Rabe Braised with Garlic and Oil

Cime di Rapa all’Aglio e Olio

Brussels Sprouts Braised with Vinegar

Cavolini di Bruxelles all’Aceto

Marinated Winter Squash with Sage

Zucca marinata con salvia

Swiss Chard Braised with Oil and Garlic

Braised Artichokes and Fava Beans

Fave e carciofi

Poached Whole Zucchini with Lemon and Olive Oil

Steamed Broccoli with Oil and Garlic

Broccoli all’Aglio e Olio

Smothered Escarole

Scarola Affogata