Filters

  • Brussels Sprouts Braised with Vinegar

    Cavolini di Bruxelles all’Aceto

  • Marinated Winter Squash with Sage

    Zucca marinata con salvia

  • Swiss Chard braised with Oil and Garlic

  • Braised Artichokes and Fava Beans

    Fave e carciofi

  • Poached Whole Zucchini with Lemon and Olive Oil

  • Steamed Broccoli with Oil and Garlic

    Broccoli all’Aglio e Olio

  • Smothered Escarole

    Scarola Affogata

  • Red Cabbage Braised with Vinegar

    Insalata Tiepida di Cavolo Rosso con Aceto

  • POTATOES STUFFED WITH SAUSAGE AND MUSHROOMS

    Patate Farcite con Funghi e Salsicce