Sides & Vegetable

Broccoli Rabe Braised with Garlic and Oil

Cime di Rapa all’Aglio e Olio

Brussels Sprouts Braised with Vinegar

Cavolini di Bruxelles all’Aceto

Marinated Winter Squash with Sage

Zucca marinata con salvia

Swiss Chard braised with Oil and Garlic

Steamed Broccoli with Oil and Garlic

Broccoli all’Aglio e Olio

Smothered Escarole

Scarola Affogata

Red Cabbage Braised with Vinegar

Insalata Tiepida di Cavolo Rosso con Aceto

Provolone Turnovers

Pardulas

Whole Braised Cauliflower

Cavolfiore Brasato