Lidia Bastianich

Tutti in Cucina a Cucinare!

I am known for saying, “Tutti a Tavola a Mangiare!” or “Everyone to the Table to Eat!” I also encourage all of you to get into the kitchen and cook! I am working mostly from home now and getting ready for another season of Public Television’s Lidia’s Kitchen.

about
Lidia Bastianich

Lidia Bastianich

Tutti in Cucina a Cucinare!

I am known for saying, “Tutti a Tavola a Mangiare!” or “Everyone to the Table to Eat!” I also encourage all of you to get into the kitchen and cook! I am working mostly from home now and getting ready for another season of Public Television’s Lidia’s Kitchen.

about
Lidia Bastianich

Recipe of the Week!

Asparagus and Scallion Frittata

This is a different sort of frittata, not the neat golden round of well-set eggs that’s probably most familiar.

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TODAY'S TIP

All About Balsamic

When shopping for balsamic vinegar, look for the legendary “aceto balsamico tradizionale”, which indicates that it’s the the result of the traditional method of production involving five years in wooded barrels of different sizes.

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Lidia on Create TV!

Tune into Lidia’s Mother Day Showcase on Create TV!

Tune into the Lidia’s Mother Day Showcase on Create TV starting May 7th!

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books & products

Felidia

Lidia Bastianich–and her longtime Executive Chef Fortunato Nicotra–share 115 of the delicious

recipes that have made Felidia a New York City dining destination...

Pre-Order NOW