Lidia's Blog

Out in October 2019: Felidia, Lidia’s new cookbook!

June 12, 2019

Lidia is coming out with a new cookbook, Felidia! It will be released on October 29th but you can pre-order a copy online.

Read More
  • Today's tip

    Olive Oil and High Heat

    October 17, 2019

    Read More
  • Today's tip

    “Holy Oil”

    October 17, 2019

    I love the cooking of Abruzzo mostly because of their use of peproncino.

    Read More
  • Today's tip

    CANESTRATO PUGLIESE: A Rare Treat for Cheese Lovers

    October 17, 2019

    In Puglia, as in all the southern regions, a bowl of pasta is rarely served without a shower of local, aged pecorino over the top. As a lover of sheep’s milk...

    Read More
  • Today's tip

    Octopus

    October 17, 2019

    Cooking freshly caught octopus can sometimes be tough. I remember the fishermen, including my uncle Emilio, when they returned from fishing and had caught some...

    Read More