Out on October 29th: Felidia, Lidia’s new cookbook!
June 12, 2019
Felidia, Recipes from My Flagship Restaurant
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra
Lidia Bastianich–together with her longtime Executive Chef Fortunato Nicotra–shares 115 of the...
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Penne with Lidia’s Tuscan Arrabbiata Sauce, Rosemary, and Ricotta
June 15, 2022
This dried-pasta dish is super easy to make – and especially delicious with my Tuscan Arrabiatta Sauce, filled with tomatoes, spicy green pepper, carrots,...
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Rigatoni alla Norma with Lidia’s Organic Tomato Basil Sauce
May 5, 2022
While it’s always preferable to make your sauce from scratch, sometimes you just don’t have time.
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Grilled Shrimp with Arugula Sauce
April 1, 2022
This fresh, springtime dish featuring grilled shrimp and arugula sauce is an all-time favorite of mine
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Chicken Parmigiana Light
February 25, 2022
This is a more contemporary version of the classic: instead of coating a fried, breaded chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese.
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