Lidia's Blog

Out on October 29th: Felidia, Lidia’s new cookbook!

June 12, 2019

Felidia, Recipes from My Flagship Restaurant

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra

Lidia Bastianich–together with her longtime Executive Chef Fortunato Nicotra–shares 115 of the...

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  • Lidia's Pasta and Sauces

    Penne with Lidia’s Tuscan Arrabbiata Sauce, Rosemary, and Ricotta

    June 15, 2022

    This dried-pasta dish is super easy to make – and especially delicious with my Tuscan Arrabiatta Sauce, filled with tomatoes, spicy green pepper, carrots,...

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  • Lidia's Pasta and Sauces

    Rigatoni alla Norma with Lidia’s Organic Tomato Basil Sauce

    May 5, 2022

    While it’s always preferable to make your sauce from scratch, sometimes you just don’t have time. 

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  • Today's tip

    Grilled Shrimp with Arugula Sauce

    April 1, 2022

    This fresh, springtime dish featuring grilled shrimp and arugula sauce is an all-time favorite of mine

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  • Today's tip

    Chicken Parmigiana Light

    February 25, 2022

    This is a more contemporary version of the classic: instead of coating a fried, breaded chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese.

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