Lidia's Blog

Out on October 29th: Felidia, Lidia’s new cookbook!

June 12, 2019

Felidia, Recipes from My Flagship Restaurant

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra

Lidia Bastianich–together with her longtime Executive Chef Fortunato Nicotra–shares 115 of the...

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    While it’s always preferable to make your sauce from scratch, sometimes you just don’t have time. 

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    Grilled Shrimp with Arugula Suace

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    This fresh, springtime dish featuring grilled shrimp and arugula sauce is an all-time favorite of mine

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    Chicken Parmigiana Light

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    This is a more contemporary version of the classic: instead of coating a fried, breaded chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese.

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  • Where's Lidia?

    Where’s Lidia?

    February 12, 2022

    I would love to see you all at my upcoming events celebrating my new book: “Lidia’s A Pot, A Pan and A Bowl”!

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