Out on October 29th: Felidia, Lidia’s new cookbook!
June 12, 2019
Felidia will be released on October 29th.
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“Holy Oil”
October 17, 2019
I love the cooking of Abruzzo mostly because of their use of peproncino.
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CANESTRATO PUGLIESE: A Rare Treat for Cheese Lovers
October 17, 2019
In Puglia, as in all the southern regions, a bowl of pasta is rarely served without a shower of local, aged pecorino over the top. As a lover of sheep’s milk...
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Octopus
October 17, 2019
Cooking freshly caught octopus can sometimes be tough. I remember the fishermen, including my uncle Emilio, when they returned from fishing and had caught some...
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