Out on October 29th: Felidia, Lidia’s new cookbook!
June 12, 2019
Felidia, Recipes from My Flagship Restaurant
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra
Lidia Bastianich–together with her longtime Executive Chef Fortunato Nicotra–shares 115 of the...
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Pecorino Romano
January 9, 2020
Pecorino Romano is the pecorino most often found in markets. Made in the Lazio area, it is the favorite cheese in Rome. You can buy it fresh or hard, which is often...
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Sun-dried tomatoes
December 18, 2019
Sun-dried tomatoes are a wonderful ingredient to keep in your pantry.
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Jarred Artichokes
December 18, 2019
Artichokes are a nutritious and versatile spring vegetable, yet many people shy away from them. Italians, on the other hand, love their artichokes in a thousand ways....
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