• FELIDIA

    243 EAST 58TH STREET, 
    New York, NY 10022
    (212) 758.1479

    Opened in 1981, Felidia has received three stars from The New York Times and was a James Beard Foundation nominee for their Outstanding Restaurant U.S. award. Dinner entrees range from $25-$40 and chef’s tasting menus starts at $85.

  • Eataly Las Vegas

    3770 S Las Vegas Blvd, 
    Las Vegas, Nevada 89109
    (702) 730-7617

  • LIDIA'S KANSAS CITY

    101 West 22nd Street, 
    Kansas City, MO 64108
    (816) 221.3722

    Occupying a former railroad house just north of Kansas City’s historic Union Station, Lidia’s evokes the warmth of an old Italian farmhouse. Lidia’s offers a daily three course pasta special modeled after the popular service at Becco. Dinner entrees range from $17-$35.

  • BECCO

    355 West 46th Street, 
    New York, NY 10036
    (212) 397.7597

    The most casual of Lidia’s New York restaurants, Becco opened in 1993 in Manhattan’s theatre district. Guests will enjoy the family friendly atmosphere and the dinner and wine values. Dinner entrees range from $20-$35 or choose the pasta special which includes your choice of salad or antipasto and three unlimited pastas.

  • DEL POSTO

    85 Tenth Avenue, 
    New York, NY 10011
    (212) 497.8090

    Recently awarded four stars by the New York Times, Del Posto’s cuisine can be described as trans-generational : an evolution of the Italian dining experience. Dinner entrees range from $35-$45 and a 7-course chef’s tasting menu for $125.

  • EATALY FLATIRON NEW YORK

    200 Fifth Avenue, 
    New York, NY 10010
    (646) 398-5100

    This 50,000 sq. ft. Italian marketplace opened in 2010 and is Eataly’s flagship store in the US. Guests can shop for fresh high quality produce, Italian housewares, wines and take cooking lessons and tours. This location offers six restaurants, five takeaway counters, two coffee bars, a Nutella bar, fresh pasta counter, bakery, gelateria and more.

  • EATALY DOWNTOWN NEW YORK

    4 World Trade Center, 101 Liberty Street, Floor 3, 
    New York, NY 10007
    (212) 897-2895

    This second 40,000 sq ft New York location opened in August, 2016. Guests can shop for fresh high quality produce, Italian housewares and take cooking lessons and tours. This location offers six eateries, a coffee bar, wine bar, bakery, fresh pasta counter, gelateria and more. Unique to this location, Eataly Downtown offers a free Food “University” and five restaurants with their own dedicated section.

  • EATALY CHICAGO

    43 E Ohio Street, 
    Chicago, IL 60611
    (312) 521-8700

    This two floor, 63,000 sq. ft. Eataly marketplace opened in 2013, following the opening of Eataly New York. Guests can shop for fresh high quality produce, Italian housewares and take cooking classes and tours. This location also offers a fresh pasta counter, gelateria, bakery, Nutella stand, a wine and cocktail bar, a coffee bar, eight eateries and more.

  • EATALY BOSTON

    800 BOYLSTON STREET, 
    BOSTON, MA 02199
    (617) 807-7300

    This three floor, 45,000 sq. ft. Eataly marketplace opened in 2016. Guests can shop for fresh high quality produce, Italian housewares and take cooking classes and tours. This location offers four restaurants, ten eateries, two cafes, 3 bars, a fresh pasta counter and more.

  • EATALY LOS ANGELES

    10250 SANTA MONICA BLVD., 
    LOS ANGELES, CA 90067
    (213) 310-8000

    This three-floor 67,000 sq. ft. location opened in 2017. Guests can shop for fresh high quality produce, Italian housewares and take cooking lessons and tours. This location offers four restaurants, nine eateries, two cafes, two bars, a fresh pasta counter, bakery, gelateria and more.