Sides & Vegetable

String Beans and Potatoes

Fagiolini e patate in tegame

Skillet-Cooked Sweet Corn and Lima Beans

Skillet Cauliflower

Broccoli Rabe Braised with Garlic and Oil

Cime di Rapa all’Aglio e Olio

Brussels Sprouts Braised with Vinegar

Cavolini di Bruxelles all’Aceto

Marinated Winter Squash with Sage

Zucca marinata con salvia

Swiss Chard Braised with Oil and Garlic

Braised Artichokes and Fava Beans

Fave e carciofi

Poached Whole Zucchini with Lemon and Olive Oil