Pastas, Polenta & Risottos

Penne with Broccoli, Garlic, and oil

Linguine with Pancetta, Peas and Zucchini

Fettuccine with Mafalda Sauce

Fettuccine con Sugo di Mafalda

Baked Penne and Mushrooms

Pasticcio di Penne alla Valdostana

Ziti with Tuna Ascoli-Style

Ziti all’Ascolana

Polenta Layer Cake with Butter Gorgonzola Filling

Baked Ziti

Ziti al forno

Poor Man’s Two-Egg Pasta

POLENTA WITH SARDINES OR ANCHOVIES

Polenta e Alici