8-10 servings

Notes

 

We had a strawberry patch at Busoler, and we have one today at home in Douglaston, where my mother, Erminia, delights in tending our gardens. We use this recipe for the strawberry tart at Felidia.

 

Ingredients

  • ½ recipe pastry cream
  • 1 prebaked 10” tart shell, cooled
  • 2 pints firm ripe strawberries, washed, hulled, and halved
  • ¼ cup smooth apricot jam
  • 1 teaspoon lemon juice
  • 1 teaspoon water
La Cucina di Lidia (Softcover)

Cookbook

La Cucina di Lidia (Softcover)

buy now
La Cucina di Lidia (Softcover)

Cookbook

La Cucina di Lidia (Softcover)

buy now