6-8 servings

Notes

Serve the berries in chilled glasses, each topped with a mint sprig.

Ingredients

  • 3 pints ripe strawberries, washed, hulled, and halved or quartered, depending on size
  • 2 tablespoons Balsamic vinegar "tradizionale"
  • 2 tablespoons superfine sugar
  • 2 tablespoons freshly squeezed orange juice
  • Fresh mint sprigs, for garnish
Lidia’s Mastering the Art of Italian Cuisine

Cookbook

Lidia’s Mastering the Art of Italian Cuisine

Buy Now

Directions

Put the berries in a large bowl. Sprinkle them with the vinegar, sugar, and orange juice. Toss well to coat the berries in the vinegar, sugar, and juice. Cover, and refrigerate them 20 minutes, or more.

Serve the berries in chilled glasses, each topped with a mint sprig.

Lidia’s Mastering the Art of Italian Cuisine

Cookbook

Lidia’s Mastering the Art of Italian Cuisine

Buy Now