Makes 1 cocktail

Notes

This slushy cocktail originally came from Venice; it’s just the right start to a brunch in the hot summer months, or a delightful finish to a dinner party (drink your dessert!). It’s usually made with vodka, but I sometimes like to vary it by using limoncello instead. You can make several of these at one time if you have a crowd, doubling or quadrupling the amounts in a large measuring cup or pitcher, but serve right away, so they stay nice and slushy.

Ingredients

  • 4 ounces prosecco, chilled
  • 1/2 cup lemon sorbetto
  • 1 ounce vodka or limoncello
Lidia’s Celebrate Like an Italian

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Lidia’s Celebrate Like an Italian

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Directions

Put a wineglass in the freezer to chill for 15 minutes. 

In a spouted measuring cup, stir together the prosecco, sorbetto, and vodka or limoncello until smooth and slushy. Pour into the wineglass, and serve right away.

Lidia’s Celebrate Like an Italian

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Lidia’s Celebrate Like an Italian

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