My family and I have had many wonderful vacations in the Caribbean and this recipe takes me back there. It can easily be doubled or tripled to serve a crowd.
- 2 cups freshly squeezed orange juice
- 2 cups pineapple juice
- 1/4 cup freshly squeezed lime juice
- 1/2 cup light rum
- 1/2 cup dark rum
- 1/4 cup grenadine
- 8 dashes Angostura bitters
- Ice cubes
- Pineapple wedges and good-quality maraschino cherries, for garnish
Combine the orange juice, pineapple juice, lime juice, rums, grenadine, and bitters in a serving pitcher. Stir and chill until cold, at least 2 hours. Serve in glasses filled with ice and garnished with pineapple wedges and maraschino cherries.