Makes 2 cocktails


The sgroppino is a slushy Italian dessert cocktail and is usually made with lemon sorbet and plain vodka. It’s perfect for hotter weather and I find the addition of peaches and basil make it even more summery.


  • 1 cup peach sorbet
  • 8 ounces Prosecco rose
  • 2 ounces peach vodka
  • Peach slices and basil sprigs, for garnish


Chill 2 champagne flutes in the freezer for 15 minutes. Combine the sorbet, Prosecco, and vodka in a spouted measuring cup. Stir until slushy. Pour into the chilled flutes, garnish with peaches and basil, and serve immediately.