Makes 2 cocktails
The sgroppino is a slushy Italian dessert cocktail and is usually made with lemon sorbet and plain vodka. It’s perfect for hotter weather and I find the addition of peaches and basil make it even more summery.
- 1 cup peach sorbet
- 8 ounces Prosecco rose
- 2 ounces peach vodka
- Peach slices and basil sprigs, for garnish
Chill 2 champagne flutes in the freezer for 15 minutes. Combine the sorbet, Prosecco, and vodka in a spouted measuring cup. Stir until slushy. Pour into the chilled flutes, garnish with peaches and basil, and serve immediately.