Serves 6

Ingredients

  • 8 ripe medium tomatoes, cored and cut into 1-inch pieces ()
  • 1 pound fresh mozzarella, cut in 1/2-inch cubes ()
  • 4 cups packed fresh baby spinach leaves, coarsely chopped ()
  • 1 1/2 teaspoons kosher salt ()
  • 1/4 cup extra-virgin olive oil ()
  • 3 tablespoons red wine vinegar ()
  • 1 teaspoon dry oregano ()
Lidia’s Italy in America

Cookbook

Lidia’s Italy in America

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Directions

1.               In a large serving bowl, toss together tomatoes, mozzarella, spinach and salt.

2.               In a small bowl, whisk together oil and vinegar. Pour over the salad and toss well. Sprinkle with the oregano and toss again.

 

 

 

Lidia’s Italy in America

Cookbook

Lidia’s Italy in America

buy now