Makes 2 cocktails
Orange juice offsets the bitterness of Campari and the IPA, making this refreshing cocktail idea for a casual outdoor summer gathering. You can double or triple this recipe for a larger crowd and serve in a pitcher.
- 3 ounces Campari
- 3 ounces freshly squeezed orange juice
- Ice cubes
- 1 (12-ounce) bottle chilled IPA of your choice
- Orange wedges, for garnish
Divide the Campari and orange juice between 2 highball glasses and stir. Add ice cubes and top with IPA. Garnish with orange wedges and serve immediately.