Meats

Layered Casserole with Beef, Cabbage and Potato

Socca

Chicken Parmigiana

Pollo alla Parmigiana

Breast of Chicken in a Light Lemon-Herb Sauce

Involtini Di Pollo All Salmoriglio

Roast Turkey and Pan Sauce With a Reduced Balsamic Glaze

CHICKEN IN BEER

Pollo alla Birra

Lamb Stew with Olives

Agnello ’ncip ’nciape

London Broil Steak with Sun-dried Tomatoes Marinade

Bistecca con Pomodori Secchi

Sausages with Fennel and Olives

Salsicce con Finocchio e Olive

PORK POCKETS STUFFED WITH PICKLES AND CHEESE

Portafogli di Maiale