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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Taralli
The tarallo is a traditional Neapolitan bread, ...
 
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Behind the scenes in Lidia's Kitchen

 
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Barley
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, past...
 
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Lidia on Rai Tre/Slang
Watch Joe and I on Rai Tre/Slang today at 23:45 Oggi alle ore 23,45" Joe ed io su Slang in onda su...
 
Lidia on Slang- Rai 3
Don’t miss" Joe and I" tomorrow on Rai" Tre /Slang. Domani non perdete Joe" ed io su...
 
Milano
So excited as I begin filming another season of Junior MasterChef Italia over the next few weeks. Stay tuned for more info this...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 14, 2014
Barley

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. You can generally find barley in its pearled, hulled and flaked form. It is available prepackaged as well as in bulk containers. When buying in bulk, make sure the bins containing the barley are covered with no evidence of moisture to ensure its maximal freshness. Store the barley in a tight covered container in a cool dry place. Barley is an excellent addition to soups and stews. It also is delicious when used as a risotto.