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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Cutting Onions with No Tears!
When I have lots of onions to slice up, here’s a simple trick I use to avoid crying my eyes out. Pee...
 
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Milano Expo 2015
Lidia is attending the Milano Expo 2015. This event  gives everyone the opportunity to find out and taste, the world’s best...
 
Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th  in Huntington, NY from 2-4pm for a book...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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June 2, 2015
Cutting Onions with No Tears!

When I have lots of onions to slice up, here’s a simple trick I use to avoid crying my eyes out. Peel the onions, cut one in half, and wet the two pieces with cold water—I just hold them for a moment under the faucet. Shake off excess water and cut the halves into this slices or diced pieces while they’re still damp. The film of water that clings to the surface of the onions will prevent—or at least reduce—the dispersion of the onion vapors that cause tearing. It may not work perfectly all the time, but at least you’ll be sniffling instead of bawling.