Lasagna with Ricotta & Mozzarella
September 8, 2022
This Italian-Amewrican classic is especially delicious – and simple – to make using my Garden Vegetable Sauce, bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper!
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Penne with Lidia’s Tuscan Arrabbiata Sauce, Rosemary, and Ricotta
June 15, 2022
This dried-pasta dish is super easy to make – and especially delicious with my Tuscan Arrabiatta Sauce, filled with tomatoes, spicy green pepper, carrots,...
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Rigatoni alla Norma with Lidia’s Organic Tomato Basil Sauce
May 5, 2022
While it’s always preferable to make your sauce from scratch, sometimes you just don’t have time.
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Grilled Shrimp with Arugula Sauce
April 1, 2022
This fresh, springtime dish featuring grilled shrimp and arugula sauce is an all-time favorite of mine
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Chicken Parmigiana Light
February 25, 2022
This is a more contemporary version of the classic: instead of coating a fried, breaded chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese.
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