Lidia's Pasta and Sauces

Lasagna with Ricotta & Mozzarella

September 8, 2022

This Italian-Amewrican classic is especially delicious – and simple – to make using my Garden Vegetable Sauce, bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper!

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  • Today's tip

    Chicken Parmigiana Light

    February 25, 2022

    This is a more contemporary version of the classic: instead of coating a fried, breaded chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese.

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  • Where's Lidia?

    Where’s Lidia?

    February 12, 2022

    I would love to see you all at my upcoming events celebrating my new book: “Lidia’s A Pot, A Pan and A Bowl”!

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  • Lidia's Blog

    Lidia’s Kitchen

    October 16, 2021

    Don’t forget to tune into your local Public Television station this weekend and look for new episodes of Lidia’s Kitchen! 

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  • Today's tip

    Pantry Recipes – Spaghetti Carbonara

    April 3, 2020

    Simple Pastas – Spaghetti Carbonara

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