Lasagna with Ricotta & Mozzarella
September 8, 2022
This Italian-Amewrican classic is especially delicious – and simple – to make using my Garden Vegetable Sauce, bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper!
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Chicken Parmigiana Light
February 25, 2022
This is a more contemporary version of the classic: instead of coating a fried, breaded chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese.
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Where’s Lidia?
February 12, 2022
I would love to see you all at my upcoming events celebrating my new book: “Lidia’s A Pot, A Pan and A Bowl”!
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Lidia’s Kitchen
October 16, 2021
Don’t forget to tune into your local Public Television station this weekend and look for new episodes of Lidia’s Kitchen!
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