Out in October 2019: Felidia, Lidia’s new cookbook!
June 12, 2019
Lidia is coming out with a new cookbook, Felidia! It will be released on October 29th but you can pre-order a copy online.
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Learn about Provolone
October 17, 2019
Provolone originated in Campania and is a semihard cheese made from full-fat cow’s milk. It is a pulled cheese, like mozzarella, that is formed in a pear shape,...
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A two-minute sauce with a Winter tomato
October 17, 2019
Though I am reluctant to use out-of-season, commercially produced fresh tomatoes in a sauce, tomatoes from hothouses are a decent alternative.
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Lidia’s Fall Book Tour!
October 17, 2019
Lidia is on tour after the release of her new cookbook, Felidia! Check out her schedule:
Sunday, November 10 –... Read More
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Cured meats, cheese, and pickled vegetables
October 7, 2019
One of the easiest ways to entertain is to prepare a spread of charcuterie, cheeses, and cured and jarred vegetables, served with different condiments and a variety of breads.
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