Lidia's Blog

Out on October 29th: Felidia, Lidia’s new cookbook!

June 12, 2019

Felidia, Recipes from My Flagship Restaurant

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra

Lidia Bastianich–together with her longtime Executive Chef Fortunato Nicotra–shares 115 of the...

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  • Today's tip

    Learn about Provolone

    October 17, 2019

    Provolone originated in Campania and is a semihard cheese made from full-fat cow’s milk. It is a pulled cheese, like mozzarella, that is formed in a pear shape,...

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  • Today's tip

    A two-minute sauce with a Winter tomato

    October 17, 2019

    Though I am reluctant to use out-of-season, commercially produced fresh tomatoes in a sauce, tomatoes from hothouses are a decent alternative.

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  • Where's Lidia?

    Lidia’s Fall Book Tour!

    October 17, 2019

    Wednesday, December 4 – New York, NY

    – Public book signing from 4-5:30PM at the front of the Eataly NYC...

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  • Today's tip

    Cured meats, cheese, and pickled vegetables

    October 7, 2019

    One of the easiest ways to entertain is to prepare a spread of charcuterie, cheeses, and cured and jarred vegetables, served with different condiments and a variety of breads.

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