Lidia's Blog

Out in October 2019: Felidia, Lidia’s new cookbook!

June 12, 2019

Lidia is coming out with a new cookbook, Felidia! It will be released on October 29th but you can pre-order a copy online.

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  • Today's tip

    Learn about Provolone

    October 17, 2019

    Provolone originated in Campania and is a semihard cheese made from full-fat cow’s milk. It is a pulled cheese, like mozzarella, that is formed in a pear shape,...

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  • Today's tip

    A two-minute sauce with a Winter tomato

    October 17, 2019

    Though I am reluctant to use out-of-season, commercially produced fresh tomatoes in a sauce, tomatoes from hothouses are a decent alternative.

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  • Where's Lidia?

    Lidia’s Fall Book Tour!

    October 17, 2019

    Lidia is on tour after the release of her new cookbook, Felidia! Check out her schedule:

    Sunday, November 10 –...

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  • Today's tip

    Cured meats, cheese, and pickled vegetables

    October 7, 2019

    One of the easiest ways to entertain is to prepare a spread of charcuterie, cheeses, and cured and jarred vegetables, served with different condiments and a variety of breads.

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