Out on October 29th: Felidia, Lidia’s new cookbook!
June 12, 2019
Felidia, Recipes from My Flagship Restaurant
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra
Lidia Bastianich–together with her longtime Executive Chef Fortunato Nicotra–shares 115 of the...
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“Holy Oil”
October 17, 2019
I love the cooking of Abruzzo mostly because of their use of peproncino.
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CANESTRATO PUGLIESE: A Rare Treat for Cheese Lovers
October 17, 2019
In Puglia, as in all the southern regions, a bowl of pasta is rarely served without a shower of local, aged pecorino over the top. As a lover of sheep’s milk...
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Octopus
October 17, 2019
Cooking freshly caught octopus can sometimes be tough. I remember the fishermen, including my uncle Emilio, when they returned from fishing and had caught some...
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