Out on October 29th: Felidia, Lidia’s new cookbook!
June 12, 2019
Felidia, Recipes from My Flagship Restaurant
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra
Lidia Bastianich–together with her longtime Executive Chef Fortunato Nicotra–shares 115 of the...
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Jarred Artichokes
December 18, 2019
Artichokes are a nutritious and versatile spring vegetable, yet many people shy away from them. Italians, on the other hand, love their artichokes in a thousand ways....
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Olive Oil and High Heat
October 17, 2019
I’ve said before that extra virgin olive oil—the really wonderful, flavorful, murky stuff—shouldn’t be heated. I’m happy to change my stance on the subject...
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CANESTRATO PUGLIESE: A Rare Treat for Cheese Lovers
October 17, 2019
In Puglia, as in all the southern regions, a bowl of pasta is rarely served without a shower of local, aged pecorino over the top. As a lover of sheep’s milk...
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