Chicken Parmigiana Light

February 25, 2022

This is a more contemporary version of the classic: instead of coating a fried, breaded chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese.

Lidia’s Kitchen

October 16, 2021

Don’t forget to tune into your local Public Television station this weekend and look for new episodes of Lidia’s Kitchen! 

Pantry Recipes – Spaghetti Carbonara

April 3, 2020

Simple Pastas – Spaghetti Carbonara

Pecorino Romano

January 9, 2020

Pecorino Romano is the pecorino most often found in markets. Made in the Lazio area, it is the favorite cheese in Rome. You can buy it fresh or hard, which is often...