Lasagna with Ricotta & Mozzarella
September 8, 2022
This Italian-Amewrican classic is especially delicious – and simple – to make using my Garden Vegetable Sauce, bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper!
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Cured meats, cheese, and pickled vegetables
October 7, 2019
One of the easiest ways to entertain is to prepare a spread of charcuterie, cheeses, and cured and jarred vegetables, served with different condiments and a variety of breads.
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Out on October 29th: Felidia, Lidia’s new cookbook!
June 12, 2019
Felidia, Recipes from My Flagship Restaurant
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato...
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My American Dream in paperback is out!
January 16, 2019
The paperback version of my memoir, My American Dream, was released on March 5th!
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Why You Should to Cook Oil and Garlic Together For a Pasta Sauce
September 28, 2018
Start cooking oil and garlic together.
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