Lidia Bastianich

Tutti in Cucina a Cucinare!

I am known for saying, “Tutti a Tavola a Mangiare!” or “Everyone to the Table to Eat!” I also encourage all of you to get into the kitchen and cook! I am very excited about the new season of Public Television’s Lidia’s Kitchen and my new book A Pot, A Pan and A Bowl!

about
Lidia Bastianich

Lidia Bastianich

Tutti in Cucina a Cucinare!

I am known for saying, “Tutti a Tavola a Mangiare!” or “Everyone to the Table to Eat!” I also encourage all of you to get into the kitchen and cook! I am very excited about the new season of Public Television’s Lidia’s Kitchen and my new book A Pot, A Pan and A Bowl!

about
Lidia Bastianich

Recipe of the Week!

Broccoli Rabe Braised with Garlic and Oil

Home cooks can always rely on this dish in the fall and winter months. It’s slightly bitter, really healthy, and a great go-to side dish for almost any main course. 

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TODAY'S TIP

A two-minute sauce with a Winter tomato

Though I am reluctant to use out-of-season, commercially produced fresh tomatoes in a sauce, tomatoes from hothouses are a decent alternative.

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Lidia Celebrates America!

Premiering on PBS December 14th

I’ll be traveling across the country to share remarkable stories of Americans whose resiliency has led to the nourishment of so many in my new PBS special, “Lidia Celebrates America: Overcoming the Odds.” Premiering Dec. 14 at 8/7c!

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books & products

Lidia's A Pan, A Pot and A Bowl

“A Pan, A Pot and A Bowl”. Lidia’s favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!).
The companion cookbook to the current public-television series Lidia’s Kitchen: Home...

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