243 EAST 58TH STREET, 
    New York, NY 10022
    (212) 758.1479

    Opened in 1981, Felidia has received three stars from The New York Times and was a James Beard Foundation nominee for their Outstanding Restaurant U.S. award. Dinner entrees range from $25-$40 and chef’s tasting menus starts at $85.


    1400 Smallman Street, 
    Pittsburgh, PA 15222
    (412) 552.0150

    Opened in the Pittsburgh Strip District in 2001, Lidia’s received a coveted three stars from the Pittsburgh Post-Gazette in 2008. With a menu modeled as a combination of Felidia and Becco, Lidia’S features affordable and classic Italian fare and the dining experience of an upscale eatery. Dinner entrees range from $18-$35.


    101 West 22nd Street, 
    Kansas City, MO 64108
    (816) 221.3722

    Occupying a former railroad house just north of Kansas City’s historic Union Station, Lidia’s evokes the warmth of an old Italian farmhouse. Lidia’s offers a daily three course pasta special modeled after the popular service at Becco. Dinner entrees range from $17-$35.


    355 West 46th Street, 
    New York, NY 10036
    (212) 397.7597

    The most casual of Lidia’s New York restaurants, Becco opened in 1993 in Manhattan’s theatre district. Guests will enjoy the family friendly atmosphere and the dinner and wine values. Dinner entrees range from $20-$35 or choose the pasta special which includes your choice of salad or antipasto and three unlimited pastas.


    85 Tenth Avenue, 
    New York, NY 10011
    (212) 497.8090

    Recently awarded four stars by the New York Times, Del Posto’s cuisine can be described as trans-generational : an evolution of the Italian dining experience. Dinner entrees range from $35-$45 and a 7-course chef’s tasting menu for $125.

  • ESCA

    402 West 43rd Street, 
    New York, NY 10036
    (212) 564.7272

    ESCA – Italian for “bait,” the stuff of temptation and enticement– is a southern Italian trattoria devoted to celebrating the fruits of the sea. Created by James Beard award-winning chef Dave Pasternack, Mario Batali and Joe Bastianich in 2000, ESCA is revered for its less-is-more approach to cooking as well as its elegant simplicity.  



    200 Fifth Avenue, 
    New York, NY 10010
    (646) 398.5100

    This 50,000 sq ft Italian marketplace opened in 2010 and is Eataly’s flagship store in the US. Guests can shop for fresh high quality produce, Italian housewares, wines and take cooking lessons and tours. This location offers a choice of seven eateries, two coffee bars, a bakery, fresh pasta counter, gelateria and more.


    4 World Trade Center, 101 Liberty Street, Floor 3, 
    New York, NY 10007
    (212) 897-2895

    This second 40,000 sq ft New York location opened in August, 2016. Guests can shop for fresh high quality produce, Italian housewares and take cooking lessons and tours. This location offers six eateries, a coffee bar, wine bar, bakery, fresh pasta counter and more. Unique to this location, Eataly Downtown offers a free Food “University” and five restaurants with their own dedicated section.


    43 E Ohio Street, 
    Chicago, IL 60611
    (312) 521-8700

    This two floor, 63,000 sq ft Eataly marketplace opened in 2013, following the opening of Eataly New York. Guests can shop for fresh high quality produce, Italian housewares and take cooking classes and tours. This location also offers a fresh pasta counter, gelateria, bakery, Nutella stand, a wine and cocktail bar, a coffee bar, eight eateries and more.