Lidia's Italy

Opened in 1981, Felidia has received three stars from The New York Times and was a James Beard Foundation nominee for their Outstanding Restaurant U.S. award. Dinner entrees range from $25 — $40 and chef's tasting menus starts at $85.

Opened in the Pittsburgh Strip District in 2001, Lidia's received a coveted three stars from the Pittsburgh Post-Gazette in 2008. With a menu modeled as a combination of Felidia and Becco, Lidia's features affordable and classic Italian fare and the dining experience of an upscale eatery. Dinner entrees range from $18 — $35.

Occupying a former railroad house just north of Kansas City's historic Union Station, Lidia's evokes the warmth of an old Italian farmhouse. Lidia's offers a daily three course pasta special modeled after the popular service at Becco. Dinner entrees range from $17 — $35.

A re-birth of coastal Italian cuisine focusing on the finest and freshest seafood, with compliments of traditional and modern Italian fare. Dinner entrees range from $30 — $40 and chef's tasting menus start at $75.

Recently awarded four stars by the New York Times, Del Posto's cuisine can be described as trans-generational: an evolution of the Italian dining experience. Dinner entrees range from $35 — $45 and a 7-course chef's tasting menu for $125.

The most casual of Lidia's New York restaurants, Becco opened in 1993 in Manhattan's theatre district. Guests will enjoy the family friendly atmosphere and the dinner and wine values. Dinner entrees range from $20 — $35 or choose the pasta special which includes your choice of salad or antipasto and three unlimited pastas.

This 50,000 square feet space is like going to Italy without the flight. Grocery shop amongst the freshest ingredients, buy the finest Italian housewares, take cooking lessons, or dine in a choice of several restaurants including Manzo, an Italian steakhouse.