Appetizers
Think Seasonal! Enjoy a selection of Lidia’s favorite appetizers featuring quality products of each season. We will update this section at the beginning of every month so please check back!
If you are looking for more recipes and cooking tips, sign up for our monthly newsletter.
*Unfortunately due to copyright laws, we are not permitted to post all recipes from her latest books, Lidia’s Italy and Lidia’s Family Table.
- Jumbo Shrimp Buzara Style
- Shrimp and Mixed Bean Salad
- Stuffed Mushrooms
- Potato, Swiss Chard, and Bread Soup
- Prosciutto Di Parma “Purses”
- Tuna, Capers and Warm Potato Salad
- Striped Bass Salad
- Montasio Cheese Crisp
- Crispy Swiss Chard Cakes with Montasio
- Mussels Triestina
- Roasted Beet, Apple and Goat Cheese Salad
- Frico with Apples and Montasio Cheese
- Meatless Pecorino Meatballs
- Poached Whole Zucchini with Lemon and Olive Oil
- Preparing Tips: Fully Edible Artichokes
- Raw and Cooked Vegetable Salad
- Roasted Eggplant and Tomato Salad with Basil
- Roasted Pepper Rolls Stuffed With Tuna
- Salt Cod Fritters
- Stuffed Artichokes
- Stuffed Sardines
- Sweet Onion Gratinate
- Tomato Elixir
- Trimming Fresh Fennel