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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Artichokes, Fresh Favas, and Potatoes
The same trio of seasonal vegetables that inspi...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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All you need to know about mascarpone
This soft, cow’s milk cheese originated in Lombardy and is one of my favorites because of its creamy...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 27, 2015
All you need to know about mascarpone

This soft, cow’s milk cheese originated in Lombardy and is one of my favorites because of its creamy texture and wonderful flavor. You can use this in a variety of ways, from sweet to savory dishes, although I prefer it with fresh fruit. There are American producers that have tried to make the real thing, but I urge you to try a taste test between American and Italian mascarpone and see which you prefer. It will be a fun and tasty experiment.