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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Perfectly toasted hazelnuts made easy.
Toasted hazelnuts are great in many dishes. To toast them, spread them out in a baking pan. Toss in a ...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 8, 2015
Perfectly toasted hazelnuts made easy.

Toasted hazelnuts are great in many dishes. To toast them, spread them out in a baking pan. Toss in a preheated 350 degree oven until the skins begin to separate from the nuts and the nuts are deep golden brown, 8 to 10 minutes. Cool the hazelnuts to room temperature. Remove as much of the skins from the nuts as possible by rubbing them together inside a clean kitchen towel. Particularly stubborn skins can sometimes be removed by placing the nuts a handful at a time in a coarse sieve and rubbing them against the sieve using a kitchen towel to protect your hands. In either case, it is unlikely you will remove all the skins from all the nuts; just remove as many as you can.