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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Farro is one of the oldest grains and I urge you to try it, especially if you are not familiar with it...
 
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Lidia celebrates children's books at Dr. Seuss' Birthday Bash in St. Louis and raises funds for the St. Louis Community College
Lidia will read Dr. Seuss' Green Eggs and Ham" and her own brand new children's book, Lidia’s Egg-Citing Farm Adventure...
 
Lidia on Rachel Ray
Tune in to Rachel Ray on Wednesday to see" Lidia teach Nate Berkus how to cook short pasta and talk about her new book,...
 
Lidia on Hoy in Mexico City
Lidia will be on hoy today at 10:37amCT cooking some great dishes. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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February 3, 2015

Farro is one of the oldest grains and I urge you to try it, especially if you are not familiar with it you will come to love it. An ancient form of wheat (also called emmer), faro cooks like pearl barley or rice, with no soaking. It has a wonderful nutty flavor and is quite nutritious. Since it is now sold in many specialty markets and easily ordered online, it is easy to procure and it stores well and I hope it becomes a staple in your pantry.