Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Fried Calamari
Squid were relatively abundant along the Istria...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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How much sauce does your pasta need
In Italian, the verb we use to describe the final dressing of the pasta with sauce is "condire", trans...
 
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