Serves 8

Ingredients

  • One 3-pound boneless center rib roast of pork, prepared as described above
  • 1 cup diced fresh fennel bulb and leaves
  • 4 sprigs fresh rosemary
  • 2 garlic cloves
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup diced (1/4-inch) trimmed carrot
  • 1/2 cup diced (1/4-inch) celery
  • 1/2 cup roughly chopped onion
  • 2 1/2 cups Chicken Stock or canned low-sodium chicken broth
Lidia’s Italian Table

Cookbook

Lidia’s Italian Table

buy now
Lidia’s Italian Table

Cookbook

Lidia’s Italian Table

buy now