Serves 4

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 6 cloves garlic, sliced
  • 2 anchovies, chopped
  • 1 large head broccoli, cut in 1 1/2-inch florets
  • 1/4 teaspoon peperoncino
  • 1/4 teaspoon kosher salt
Lidia’s Italy in America

Cookbook

Lidia’s Italy in America

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Directions

Heat the olive oil in a large straight-sided skillet over medium high-heat. Toss the garlic; once the garlic is sizzling, add the anchovies. Cook and stir until the anchovies dissolve and sizzle in the oil, about 1 to 2 minutes.

Add the broccoli to the skillet, and season with peperoncino and salt. Pour ½ cup of water into the skillet, bring to a simmer, cover, and cook until the broccoli is tender, about 4 to 5 minutes. Remove the lid, and increase heat to high to boil away excess liquid. Serve.

Lidia’s Italy in America

Cookbook

Lidia’s Italy in America

buy now