Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Baked Cavatappi in Tomato Sauce
I love baked pastas of all kind (as you probabl...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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An appropriate subsitute for speck
Several of my recipes call for speck, a cured ham much like prosciutto. If you can’t find speck at y...
 
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