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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Sausages in the Skillet with Grapes
The Umbrian town of Norcia is, among other dist...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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What to look for when buying artichokes
There is, among some cooks, a phobia about overcooking peas. To many people, peas must stay bright gre...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at"Dave's Marketplace East Greenwich"location signing" books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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March 10, 2015
What to look for when buying artichokes

There is, among some cooks, a phobia about overcooking peas. To many people, peas must stay bright green and intact, little bullets running around the plate as you chase after them with a fork. Well, I love my fresh peas “smothered” until they are olive green in color, when their sweetness and flavors have really concentrated, and they begin to break down and cling together. I do not mean peas that are overcooked in lots of water, or steamed till they are gray-green, watery, and tasting of tobacco. Peas are delicious in just about any dish; different pasta dishes, soups, with fish, and delicious when mixed with other vegetables as a side. I also love a puree made of fresh peas, with some olive oil it makes a great spread for the bread instead of butter.