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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Roast Pork Shoulder with Roast Vegetable Sauce
Pork shoulders (also called butts or Boston but...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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What to look for when buying artichokes
There is, among some cooks, a phobia about overcooking peas. To many people, peas must stay bright gre...
 
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Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao "and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
Lidia in Ohio
Lidia will be visiting the local Public Television stations in Cincinnati and Dayton Ohio this week." For more information on...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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March 10, 2014
What to look for when buying artichokes

There is, among some cooks, a phobia about overcooking peas. To many people, peas must stay bright green and intact, little bullets running around the plate as you chase after them with a fork. Well, I love my fresh peas “smothered” until they are olive green in color, when their sweetness and flavors have really concentrated, and they begin to break down and cling together. I do not mean peas that are overcooked in lots of water, or steamed till they are gray-green, watery, and tasting of tobacco. Peas are delicious in just about any dish; different pasta dishes, soups, with fish, and delicious when mixed with other vegetables as a side. I also love a puree made of fresh peas, with some olive oil it makes a great spread for the bread instead of butter.