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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Toasted Bread in Savory Spinach Sauce
This dish is also very good when made with Swis...
 
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Lidias in the Kitchen - Fruit Desserts

 
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Winter Squash
Squash is slowly inching up into the popular vegetable list, but I have always loved it and have alway...
 
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Milano Expo 2015
Lidia will be back at the Milano Expo¬†for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
 
Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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February 24, 2015
Winter Squash

Squash is slowly inching up into the popular vegetable list, but I have always loved it and have always cooked with it. It is nutritious, versatile, and delicious. Northern Italy consumes more zucca (winter squash) than southern Italy, especially in the areas near Modena in Emilia-Romagna, and Padova in the Vento. It makes a great filling for pasta, it is great as a side dish, or appetizer. You can fry it, marinate it, grill, or boil it. In central Italy they make savory and sweet chutneys with squash and serve them alongside meat roasts.