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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Sausage and Peppers
You may be surprised to see that there is no st...
 
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Lidias In the Kitchen - Wine Sauces

 
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A great cup of coffee
It is said in Italy that to make a good cup of espresso you need the three "M" 1-Miscella-the right of...
 
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Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Porta a Porta Special
Be sure to watch La Prima Serata airing thisĀ evening at 8pm ETĀ in the US. Bruno Vespa travels to New York with Lidia and Il...
 
Lidia on Wendy Williams
Lidia will be appearing on the Wendy Williams Show on Wednesday June 3rd. Lidia will be cooking and discussing all about her new...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 28, 2015
A great cup of coffee

It is said in Italy that to make a good cup of espresso you need the three "M" 1-Miscella-the right of mix and toasting of the beans, 2-Macinatura-the right ground of coffee, 3-Mano-the hand, in other words knowing the art of making coffee. So to make a good cup of espresso coffee, make sure to choose a good quality espresso mix properly toasted. Store the beans in a well-sealed glass or opaque container. When choosing beans, it is often recommended to avoid very dark colored beans or those that are excessively shiny. Try to grind the beans just before using them. Using bottled water is always better. The water temperature should reach just below the boiling point, 200 degrees F. Warm the serving pot and serve the coffee in warm cups.