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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Espresso Mousse
Italians in general are passionate about coffee...
 
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Lidias In the Kitchen - Wine Sauces

 
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How to keep your greens crisp
Washing salads will not only remove any dirt and grit but it will revive your greens as well. About tw...
 
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Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Porta a Porta Special
Be sure to watch La Prima Serata airing thisĀ evening at 8pm ETĀ in the US. Bruno Vespa travels to New York with Lidia and Il...
 
Lidia on Wendy Williams
Lidia will be appearing on the Wendy Williams Show on Wednesday June 3rd. Lidia will be cooking and discussing all about her new...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 22, 2015
How to keep your greens crisp

Washing salads will not only remove any dirt and grit but it will revive your greens as well. About two hours before you are ready to make the salad, clean it and wash it in the sink with plenty of cold water, I like washing my salad twice. The first time I toss the salad in the water gently, let it rest so all the dirt falls to the bottom then with a spider or slotted ladle pick the greens in a colander. I then change the water, wash the sink well and refill with cold water. Spread out the greens and let them steep for 20-30 minutes, drain well then pass in a salad spinner. Set the salad in a bowl, cover with a paper towel and let sit in refrigerator for one hour before dressing. The salad will be crisp and ready to dress.