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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Perfectly toasted hazelnuts made easy.
Toasted hazelnuts are great in many dishes. To toast them, spread them out in a baking pan. Toss in a ...
 
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Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Porta a Porta Special
Be sure to watch La Prima Serata airing thisĀ evening at 8pm ETĀ in the US. Bruno Vespa travels to New York with Lidia and Il...
 
Lidia on Wendy Williams
Lidia will be appearing on the Wendy Williams Show on Wednesday June 3rd. Lidia will be cooking and discussing all about her new...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
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One of my favorite sauces and glazes to use, especially during the holidays is...
 
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After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 8, 2015
Perfectly toasted hazelnuts made easy.

Toasted hazelnuts are great in many dishes. To toast them, spread them out in a baking pan. Toss in a preheated 350 degree oven until the skins begin to separate from the nuts and the nuts are deep golden brown, 8 to 10 minutes. Cool the hazelnuts to room temperature. Remove as much of the skins from the nuts as possible by rubbing them together inside a clean kitchen towel. Particularly stubborn skins can sometimes be removed by placing the nuts a handful at a time in a coarse sieve and rubbing them against the sieve using a kitchen towel to protect your hands. In either case, it is unlikely you will remove all the skins from all the nuts; just remove as many as you can.