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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Stuffed Artichokes
The flavorings in this dish are zesty-a combina...
 
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Lidias In the Kitchen: Fruit Desserts

 
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Perfectly toasted hazelnuts made easy.
Toasted hazelnuts are great in many dishes. To toast them, spread them out in a baking pan. Toss in a ...
 
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Milano Expo 2015
Lidia is attending the Milano Expo 2015. This" event " gives everyone the opportunity to find out and taste, the world's best...
 
Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market" in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th"  in Huntington, NY from 2-4pm for a book...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 8, 2015
Perfectly toasted hazelnuts made easy.

Toasted hazelnuts are great in many dishes. To toast them, spread them out in a baking pan. Toss in a preheated 350 degree oven until the skins begin to separate from the nuts and the nuts are deep golden brown, 8 to 10 minutes. Cool the hazelnuts to room temperature. Remove as much of the skins from the nuts as possible by rubbing them together inside a clean kitchen towel. Particularly stubborn skins can sometimes be removed by placing the nuts a handful at a time in a coarse sieve and rubbing them against the sieve using a kitchen towel to protect your hands. In either case, it is unlikely you will remove all the skins from all the nuts; just remove as many as you can.