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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Sausages in the Skillet with Grapes
The Umbrian town of Norcia is, among other dist...
 
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Behind the scenes in Lidia's Kitchen

 
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An appropriate subsitute for speck
Several of my recipes call for speck, a cured ham much like prosciutto. If you can’t find speck at y...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 7, 2014
An appropriate subsitute for speck

Several of my recipes call for speck, a cured ham much like prosciutto. If you can’t find speck at your local grocer or specialty store, you can substitute it with either thick-cut bacon or fatty prosciutto from the end of the leg. It won’t be exactly the same, but it is very similar and you’re bound to get excellent results.