home or Register


Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
more about lidia ›




Zucchini with Anchovies and Capers
Zucchini is such an abundant and tasty vegetabl...
 
see all
lidia's recipes ›


Lidias In the Kitchen - Wine Sauces

 
see all lidia's videos ›


see all of lidia's photos ›


All About Balsamic
When shopping for balsamic vinegar, look for the legendary “aceto balsamico tradizionale”, which i...
 
see previous tips ›
see next tips ›


Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Porta a Porta Special
Be sure to watch La Prima Serata airing this evening at 8pm ET in the US. Bruno Vespa travels to New York with Lidia and Il...
 
Lidia on Wendy Williams
Lidia will be appearing on the Wendy Williams Show on Wednesday June 3rd. Lidia will be cooking and discussing all about her new...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
see all latest news ›

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!
March 11, 2015
All About Balsamic

When shopping for balsamic vinegar, look for the legendary “aceto balsamico tradizionale”, which indicates that the product is the result of the traditional method of production involving five years in wooded barrels of different sizes. The vinegar so labeled is far superior, and is accordingly quite expensive. Its characteristics are molasses-like consistency, lively brown color, a mildly acidic “nose,” and a smooth, subtle interplay of sweet and sour flavors. The “aceto balsamico tradizionale” is packaged and sold only in small bottles that have a bulb bottle as a base and a long neck and are marked Tradizionale.