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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Cappellacci with Squash Filling
In Emilia-Romagna, zucca (a pumpkinlike winter ...
 
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Behind the scenes in Lidia's Kitchen

 
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What to look for when buying artichokes
There is, among some cooks, a phobia about overcooking peas. To many people, peas must stay bright gre...
 
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Lidia on Rai Tre/Slang
Watch Joe and I on Rai Tre/Slang today at 23:45 Oggi alle ore 23,45"Joe ed io su Slang in onda su...
 
Lidia on Slang- Rai 3
Don’t miss"Joe and I"tomorrow on Rai"Tre /Slang. Domani non perdete Joe"ed io su...
 
Milano
So excited as I begin filming another season of Junior MasterChef Italia over the next few weeks. Stay tuned for more info this...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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March 10, 2014
What to look for when buying artichokes

There is, among some cooks, a phobia about overcooking peas. To many people, peas must stay bright green and intact, little bullets running around the plate as you chase after them with a fork. Well, I love my fresh peas “smothered” until they are olive green in color, when their sweetness and flavors have really concentrated, and they begin to break down and cling together. I do not mean peas that are overcooked in lots of water, or steamed till they are gray-green, watery, and tasting of tobacco. Peas are delicious in just about any dish; different pasta dishes, soups, with fish, and delicious when mixed with other vegetables as a side. I also love a puree made of fresh peas, with some olive oil it makes a great spread for the bread instead of butter.