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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Roasted Potato Wedges
Everybody has a favorite potato preparation, an...
 
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Lidias In the Kitchen: Fruit Desserts

 
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Winter Squash
Squash is slowly inching up into the popular vegetable list, but I have always loved it and have alway...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market" in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th"  in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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February 24, 2015
Winter Squash

Squash is slowly inching up into the popular vegetable list, but I have always loved it and have always cooked with it. It is nutritious, versatile, and delicious. Northern Italy consumes more zucca (winter squash) than southern Italy, especially in the areas near Modena in Emilia-Romagna, and Padova in the Vento. It makes a great filling for pasta, it is great as a side dish, or appetizer. You can fry it, marinate it, grill, or boil it. In central Italy they make savory and sweet chutneys with squash and serve them alongside meat roasts.