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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Brodetto with Lobster and Corn
This beautiful brodetto is brimful of colors, t...
 
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lidia's recipes ›


Lidias In the Kitchen Tip - Garlic

 
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Poaching Fish
To do a traditional poaching, it’s important to make a great poaching liquid. Start with a half-gall...
 
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Lidia’s Upcoming Tour Schedule
I am so excited to be on a book tour this fall for my upcoming book Lidia’s Mastering the Art of Italian Cuisine which will...
 
Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Milano Expo 2015
Lidia will be back at the Milano Expo for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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September 5, 2015
Poaching Fish

To do a traditional poaching, it’s important to make a great poaching liquid. Start with a half-gallon of water. Add a small chopped onion, a stalk of celery, and a carrot, along with 3 ounces of vinegar, an ounce of lemon juice, a couple bay leaves, a half teaspoon of peppercorns, a handful of parsley stems, and a pinch of thyme. Let this simmer for 45 minutes and you will have a great poaching liquid. Just strain and poach away.