Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
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February 22, 2012
See the latest photos from Lidia's trip to Italy--Carnevale in Venice and skiing in the Dolomites!... http://t.co/kGG5JS7P
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I use slab bacon here because I like large piec...
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lidia's recipes ›
Get a sneak peek at Lidia's newest series! Visit lidiacelebratesamerica.com to learn more!
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Storing Cheese
Most cheese should be stored in the refrigerator, wrapped well to keep moisture in and odors out. Firm...
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Lidia's Italy in America Book Dinner at Felidia- With Lidia Bastianich! Wednesday, February 29th
Please join Lidia Bastianich as we celebrate the release of her newest cookbook, Lidia’s Italy in America. Enjoy an Italian...
Lidia attends Vinitaly, March 25-28
“The world’s most important exhibition of wines and spirits…Vinitaly is the main reference event in the wine...
Lidia LIVE! in Red Bank, NJ on Sunday, April 15th
Count Basie Theater Red Bank, NJ Sunday, April 15th 3:00 pm show, doors open at 2:00 pm Critically acclaimed chef, television...
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Lidia's Italy in America
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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Lidia's Veggie Trio
Enjoy Lidia's Sauces!
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Lidia's Stoneware Collection
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