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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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All you need to know about Taleggio cheese
This is a wonderful cheese that has been produced in Italy since the 10th century. It is only aged for...
 
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Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
Columbus Day Parade
I am excited to join the New York City Columbus Day festivities this Monday, October 13th." It was only" 7 years ago that I was...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 20, 2014
All you need to know about Taleggio cheese

This is a wonderful cheese that has been produced in Italy since the 10th century. It is only aged for one to two months and has a nutty, salty flavor. Its strong flavor and aroma become softer with age. Serve Taleggio at the end of your meals with a bread, fruit, or a full-bodied red wine that can stand up to the strong flavor of this delicious cheese.