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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Traditional Rice and Chicken
This venerable Lombard specialty belies its lit...
 
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Lidias In the Kitchen: Toasting Nuts

 
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Sauce or Gravy?
In America, Italian food enthusiasts will fight to the death for the name they use for their precious ...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market"in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th" in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be"presenting at the 2015 James"Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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July 8, 2015
Sauce or Gravy?

In America, Italian food enthusiasts will fight to the death for the name they use for their precious pasta topping. Is it sauce or is it gravy? The fact is, in Italy, sauce and gravy are different things. Sauce translates to “salsa,” which has a light, fresh flavor, often involving oil, garlic, and tomato with a short cooking time. Gravy, on the other hand is called “sugo” in Italian, and takes much longer to cook and has a denser consistency, more complex flavor, and often contains meat.