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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Linguini with Bacon and Onions
I use slab bacon here because I like large piec...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Cooking Essentials
Here are some basic cooking essentials that every kitchen should have. Everyone should always have a l...
 
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Lidia celebrates children's books at Dr. Seuss' Birthday Bash in St. Louis and raises funds for the St. Louis Community College
Lidia will read Dr. Seuss' Green Eggs and Ham" and her own brand new children's book, Lidia’s Egg-Citing Farm Adventure...
 
Lidia on Rachel Ray
Tune in to Rachel Ray on Wednesday to see" Lidia teach Nate Berkus how to cook short pasta and talk about her new book,...
 
Lidia on Hoy in Mexico City
Lidia will be on hoy today at 10:37amCT cooking some great dishes. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 15, 2015
Cooking Essentials

Here are some basic cooking essentials that every kitchen should have. Everyone should always have a large stockpot for making soups. Soups made in a large quantity are great because they can be frozen then can be easily made into a meal during the week when time is precious. Heavy saucepans or Dutch ovens are great for roasts and braises, and I love a cast iron skillet for high temperature searing and delicious stovetop roasting, and it will last you a lifetime. For pasta lovers a 14 inch diameter skillet is a must so you can toss the pasta with the sauce just before serving. It's also a perfect pan for quick cooking meats and skillet braised vegetables Italian style.