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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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A secret flavor
Marinating is a great way of imbuing flavor into meats and fish in a gentle fashion. When you feel the...
 
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2014 St.Martin Gala
I will be in Seattle for the wonderful 2014 St.Martin's Gala. This event is taking place to raise awareness about Saint...
 
Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 22, 2014
A secret flavor

Marinating is a great way of imbuing flavor into meats and fish in a gentle fashion. When you feel they do not have enough intrinsic flavoring, marinate the fish or meat even though the recipe might nor call for it. You must give the ingredients enough time to have an exchange. Marinating is also a successful way of introducing new flavors to your family, especially children. Strong flavors like garlic, rosemary, bay leaves, and ginger can be difficult for a finicky eater to take directly, but in marinades they come through in soft dosages. This is how I develop and train my grandchildren’s palates. I also introduced my grandchildren in their early months to herbs by crushing them under their noses. I am training their palates and expanding their repertoire of flavors just like expanding a library, by adding new flavors.