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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Homemade Bigoli Pasta
Thick and chewy, with the nuttiness of whole wh...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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A secret flavor
Marinating is a great way of imbuing flavor into meats and fish in a gentle fashion. When you feel the...
 
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Lidia celebrates children's books at Dr. Seuss' Birthday Bash in St. Louis and raises funds for the St. Louis Community College
Lidia will read Dr. Seuss' Green Eggs and Ham" and her own brand new children's book, Lidia’s Egg-Citing Farm Adventure...
 
Lidia on Rachel Ray
Tune in to Rachel Ray on Wednesday to see" Lidia teach Nate Berkus how to cook short pasta and talk about her new book,...
 
Lidia on Hoy in Mexico City
Lidia will be on hoy today at 10:37amCT cooking some great dishes. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 22, 2015
A secret flavor

Marinating is a great way of imbuing flavor into meats and fish in a gentle fashion. When you feel they do not have enough intrinsic flavoring, marinate the fish or meat even though the recipe might nor call for it. You must give the ingredients enough time to have an exchange. Marinating is also a successful way of introducing new flavors to your family, especially children. Strong flavors like garlic, rosemary, bay leaves, and ginger can be difficult for a finicky eater to take directly, but in marinades they come through in soft dosages. This is how I develop and train my grandchildren’s palates. I also introduced my grandchildren in their early months to herbs by crushing them under their noses. I am training their palates and expanding their repertoire of flavors just like expanding a library, by adding new flavors.