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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Toasted Bread in Savory Spinach Sauce
This dish is also very good when made with Swis...
 
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Behind the scenes in Lidia's Kitchen

 
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Pasta Cooking Tip
When cooking pasta, oil should never be added to the cooking water except when cooking wide fresh past...
 
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Lidia heading to Napa Valley
Lidia visits Napa Valley to enjoy the annual Festival del Sole and a tribute to Sophia Loren at Far...
 
Oxford Symposium on Food and Cookery 2014 !
Lidia returns to the Oxford Symposium on Food and Cookery this weekend." This international conference on food, attended by...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 30, 2014
Pasta Cooking Tip

When cooking pasta, oil should never be added to the cooking water except when cooking wide fresh pasta such as lasagna, or the sauce won’t adhere properly to the pasta. To test when the pasta is done, bite into a strand to determine whether or not the pasta had the appropriate al dente texture. As soon as the pasta is done, drain immediately, shaking off the excess water. Pasta should never be rinsed, except when making cold pasta dishes. Always sauce the pasta immediately while it is still hot. After you have drained the pasta, return it to the cooking pot or transfer it to a warmed bowl; immediately add at least a few tablespoons of sauce.