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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Tuna, Capers, and Warm Potato Salad
Pantelleria is an island half-way between Sicil...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Spice up your celery
Celery is a vegetable that is not used much except for soups or munching on, and I love it tossed in s...
 
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Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
Lidia on The Talk
Lidia will be appearing on The Talk today December 8th preparing a hearty meal that is perfect for the holidays. Be sure to check...
 
Book Signing at Eataly NY
Lidia will be hosting a book signing of Lidia's Commonsense Italian Cooking" on Tuesday December 9th from 5 to 7p.m. at Eataly...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 25, 2014
Spice up your celery

Celery is a vegetable that is not used much except for soups or munching on, and I love it tossed in salads. Celery goes extremely well with cheeses like Grana Padano, Parmigiano-Reggiano, or Gorgonzola. Take the smaller but tender ribs from a washed head of celery and fill the cavity up into the leaves, with room-temperature sweet Gorgonzola. You can serve these stuffed celery ribs as an appetizer or snack. Another way to enjoy the combination of celery and Gorgonzola cheese is to serve them together warm. Trim and cut the celery ribs in thirds. Cook the cut stalks in lightly salted water for 10 minutes, then drain them well. Press each one lightly with the side of a knife to flatten and set them side by side in a buttered baking pan. Sprinkle plenty of crumbled Gorgonzola cheese over them and bake in a 425 degree oven until the cheese is melted, about 5-10 minutes.