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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Orecchiette with Favas and Tomatoes
A technique I have always liked, when preparing...
 
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Lidias In the Kitchen: Fruit Desserts

 
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Spice up your celery
Celery is a vegetable that is not used much except for soups or munching on, and I love it tossed in s...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market" in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th"  in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 25, 2015
Spice up your celery

Celery is a vegetable that is not used much except for soups or munching on, and I love it tossed in salads. Celery goes extremely well with cheeses like Grana Padano, Parmigiano-Reggiano, or Gorgonzola. Take the smaller but tender ribs from a washed head of celery and fill the cavity up into the leaves, with room-temperature sweet Gorgonzola. You can serve these stuffed celery ribs as an appetizer or snack. Another way to enjoy the combination of celery and Gorgonzola cheese is to serve them together warm. Trim and cut the celery ribs in thirds. Cook the cut stalks in lightly salted water for 10 minutes, then drain them well. Press each one lightly with the side of a knife to flatten and set them side by side in a buttered baking pan. Sprinkle plenty of crumbled Gorgonzola cheese over them and bake in a 425 degree oven until the cheese is melted, about 5-10 minutes.