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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Meatballs in Broth
In Umbria, small meatballs are often served sim...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Cooking with wine
When cooking with wine try not to use anything labeled cooking wine. Go with a good wine, a wine that ...
 
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Lidia Talks Pasta at Eataly
Lidia is hosting a sold out class at Eataly" on Tuesday January 13th"  from 6:30pm to 8:00pm. Participants will learn about...
 
Appearance on Un Mondo Da Amare
Lidia will be appearing on Un Mondo Da Amare" tonight at" 8:00pm on Rai 1. It will be a spectacular evening filled with great...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 20, 2015
Cooking with wine

When cooking with wine try not to use anything labeled cooking wine. Go with a good wine, a wine that you would drink. So save those unfinished bottles of wine for cooking. Remember what you have left from wine after cooking is its flavor, and the better the wine, the better the flavor in the food you are cooking. When cooking with wine, you want the alcohol to dissipate, so when you add wine to a pan, do not add any other liquid until the wine cooks for a few minutes and the alcohol has had a chance to evaporate, then proceed with other liquid ingredients.