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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Storing Ravioli
The great thing about making fresh ravioli is that it can be cooked within an hour or two after making...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 12, 2015
Storing Ravioli

The great thing about making fresh ravioli is that it can be cooked within an hour or two after making them or they can be frozen and last for a few weeks. Just arrange them on a tray not touching and keep them covered with a towel. If you will be cooking them within an hour or two, leave them at room temperature; otherwise refrigerate. Ravioli can keep this way for 2 to 3 hours. If you want to freeze uncooked ravioli, set the tray of fresh ravioli in the freezer, they should be frozen within 2-3 hours. Set them in portions size in zip lock bags, keep in mind they are very sensitive when frozen and chip easily. When cooking frozen ravioli use more cooking water than usually so the water returns to boiling point quickly.