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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Seared Marinated Breast of Chicken with Tomato and Basil
This is one of those simple, quick and very fla...
 
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Lidias In the Kitchen Tip - Garlic

 
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Toasting Pine Nuts
When cooking or baking with nuts, it is always advisable to toast them just before incorporating them ...
 
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Lidia’s Upcoming Tour Schedule
I am so excited to be on a book tour this fall for my upcoming book Lidia’s Mastering the Art of Italian Cuisine which will...
 
Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Milano Expo 2015
Lidia will be back at the Milano Expo for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 27, 2015
Toasting Pine Nuts

When cooking or baking with nuts, it is always advisable to toast them just before incorporating them into a recipe. Toasting them brings out their oils and aromas and enhances the flavor of the dish. To toast pine nuts, spread them out on a baking sheet and bake in a 325 degree oven, shaking the pan once or twice as they bake, until lightly and evenly browned, about 6 minutes. If you do not have the oven going you can toast the pine nuts in a small skillet over medium heat, shaking the pan continuously, until they turn golden brown, about 6 minutes. Let them cool and use in the recipe.