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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Clams Casino
You can prepare the clams right in their baking...
 
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Lidias In the Kitchen: Keeping Fish Fresh

 
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Fregola
Fregola, which means crumb in Italian, consists of small balls of dry dough, like dry pasta but small ...
 
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James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
CIA 2015
Lidia will be attending the 2015 Culinary Institute of America Awards on Thursday April 30th as they host an evening honoring her...
 
Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 28, 2015
Fregola

Fregola, which means crumb in Italian, consists of small balls of dry dough, like dry pasta but small and round. Fregola can range from the size of a grape pit to the size of a cherry pit. Once cooked it is a wonderful addition to fish soups or stews and is also delicious as a side dish. Cook fregola as you would any pasta, in plenty of boiling salted water. Drain the fregola and dress it with sauce, or stir it into a saucy dish. Today, fregola can be bought in specialty stores in plastic or cellophane bags like dry pasta and, like dry pasta; it keeps well for several months.